Catering

 

Buffet Dinner 

$25.00 per guest - 2 appetizers, 1 salad, 1 entree, 2 sides, bread, beverages

 

Choice of two Appetizers:

 

Poppyseed Ham Rolls 

Pulled Pork Sliders

BLT Bites - Smoked bacon, tomato, arugula, and aioli in phyllo

Chicken Salad Tartlets

Nashville Hot honey chicken and waffle bites

Caprese Skewers - Tomato, mozzarella, basil with an olive oil balsamic drizzle

Cranberry Pecan Brie Tarts - Warm brie topped with cranberry compote and toasted pecans in phyllo

Blackberry Basil Brie Tarts- Warm brie topped with a fresh blackberry and basil in phyllo

Pimento Cheese Tea Biscuits

Sweet and Spicy Meatballs

Antipasto Vegetable Board

Cheese and Fruit Board

Spinach Artichoke Mini Flatbreads 

Chips and Salsa

Build Your Own Meatball Slider Station

Cream cheese and Pepper Jelly Platter - Warm cream cheese, house made pepper jelly, assorted crackers

Pimento Cheese and Pepper Jelly Phyllo Bites

Charcuterie Board (additional $1.00 per guest)

Pork Tenderloin Tea Biscuits (additional $1.00 per guest)

Heirloom Tomato Platter with Cheese and Fresh Basil (Seasonal)

Southern Platter - Pimento cheese, cowboy caviar, and chicken salad with assorted chips and crackers

​​

**We also offer a larger Grazing Table option for your cocktail hour - priced separately**

​

Choice of one Salad:

 

Organic Field Greens with Seasonal Berries, Toasted Almonds, Red Onion, and Poppyseed Vinaigrette

 

Tennessee Field Greens with Apples, Maple Pecans, Red Onion, and Citrus Vinaigrette

 

Caesar salad

 

Harvest Salad with Organic Greens, Roasted Butternut Squash, Cranberries, Toasted Pecans, and Maple Vinaigrette

 

Organic Field Greens with fresh Tomatoes, Carrots, Cucumbers, Celery, and Homemade Croutons with choice of dressing

 

Organic Field Greens with Watermelon, Mint, Feta Cheese and Balsamic Vinaigrette 

 

Organic Field Greens with Black Olives, Pepperocini, Mozzarella Cheese, Red Onion,  Homemade Croutons, and a Greek Vinaigrette

 

 

Choice of one Entree: 

 

Blackberry Glazed Pork Tenderloin

Fig and Balsamic Glazed Pork Tenderloin

Roasted Pork Tenderloin with Grilled Peaches (Seasonal)

Poppyseed Chicken - Shredded chicken in a creamy sauce baked with a buttery, crispy cracker topping

Apricot Chicken Tenderloin

Barbeque Chicken Tenderloin and Thighs

Bourbon Peach Glazed Chicken Tenderloin 

Maple Roasted Wild Salmon (add $5.00 per guest)

Bourbon Dijon Salmon (add $5.00 per guest)

Braised Beef Short Ribs (Market Price)

Beef Tenderloin (Market Price)

Carolina Shrimp and Grits (add $3.00 per guest)

Pulled Pork Barbecue

Smoked Chicken Tenderloin and Thighs

Beef Lasagne

​

Vegetarian Entrees::

Seasonal Vegetarian Lasagne

Italian Baked Ziti

King Ranch Beans - Mushrooms, Pintos, Onions and Cheese Layered with Corn Tortillas

Farro and Mixed Grains with Garbanzo or Black Beans, Roasted Seasonal Vegetables And Feta Cheese

   (Can be made without cheese for a vegan entree)

​

Vegan Entrees:

Chana Masala - Chickpeas, Green Peas and Tomatoes over Turmeric Rice with Peanuts

Pasta Puttanesca - Spaghetti with Tomato, Capers, Olives, and Fresh Arugula

Warm French Lentils, Kale, Carrots Tomato, Celery and Almonds with Orange Vinaigrette served over Rice

​

​

Choice of two Side Dishes: 

 

Kentucky Wonder Green Beans

Creamy Whipped Potatoes

Loaded Mashed Potatoes with Sour Cream, Bacon, Cheddar Cheese, and Chives

Roasted Seasonal Vegetables with Thyme Butter

Braised Collard Greens

Baked Macaroni and Cheese

Southern Style Three Cheese Grits

Whipped Sweet Potatoes

Rice Pilaf

Warm Black Bean and Corn Salad

Cilantro Lime Rice

Rosemary White Beans

Baked Corn Soufflé

Maple Bourbon Roasted Carrots

Southern Potato Salad

Molasses Baked Beans

Sweet Potatoes with praline pecan topping

Thanksgiving Style Dressing with Gravy

Traditional Cole Slaw

 

 

All meals served with Assorted Bread, Butter, Iced Tea and Water. 

 

Each additional Entree        7.00 per guest

Each additional Appetizer   4.00 per guest

Each additional Side Dish    4.00 per guest 

 

Package without appetizers:  $22.00 per guest.  Includes 1 Salad, 1 Entree, 2 Side dishes, Bread, and Beverages. 

 

​

​

THEMED PACKAGES

 

Taco Bar  

$22.00 per guest

Choice of 2 Meats, or Meat Alternatives, Assorted Toppings, Sauces, Dips, Tortillas, Taco Shells, Tortilla Chips, Rice, Black or Pinto Beans and Mexican Slaw

 

Breakfast Bar

$22.00 per guest

​

choice of:

Eggs Benedict with Canadian Bacon and Hollandaise Sauce   

Baked eggs with choice of toppings 

Scrambled Eggs and Bacon

​

served with:

French Toast Bake with Maple Syrup

Seasonal Fruit with  Fresh Mint and Vanilla Glaze

Biscuit Bar with Assorted Jams and Butters

​

​

Buffets are set up with silver service and guests are served by our staff. ​

​

​

​

​

​